SPARTAN

Spartan is a cross between McIntosh and Newtown Pippin. It is a beautiful dark red dessert apple. It is firmer and keeps better than McIntosh. Its aromatic flavor and juicy white flesh are reminiscent of McIntosh.

MACINTOSH

Nothing evokes Fall better than the aromatic fragrance of McIntosh apples. People have enjoyed this apple since 1811 when John McIntosh discovered the first seedling.

RED DELICIOUS

If you haven't tried a Klippers Red Delicious, you haven't tried Red Delicious. These popular mildly sweet apples.

GOLDEN DELICIOUS

Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own.

MUTSU - CRISP

Bite into a Mutsu for a great crunch and mouthful of sweet juice. It's one of the most satisfying snacks around! The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late 1960s and has been gaining fans ever since.

AURORA GOLDEN GALA

This apple is a mid-season, yellow dessert apple with exceptional texture and keeping quality. The name was chosen in a nationwide internet-based "Name The Apple" contest sponsored by Agriculture and Agri-Food Canada. The fruit flesh is extremely crisp and juicy, firm and sweet. The flavour is light, fresh, and pleasant, with honey and tropical notes.

FUGI

Wow! What a great snacking apple! Fuji apples have it all--super sweet, super juicy and super crisp. We're love this popular Japanese apple.

GALA

Another apple made for kids is the Gala, a new variety developed in New Zealand. It's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye!

COX ORANGE PIPPIN

One of the best in quality of the English dessert apples; in season from late September to early winter. The fruit is of medium size or above medium, red and yellow. When highly colored it is attractive, with the red predominant.

NEWTOWN PIPPIN

The fruit is bright green when harvested, mellowing to a light yellow. The flesh is crisp and creamy white, tinged green near the core. The taste is sweet with a balance of tartness. The apple has a pine-like quality and may exhale a tangerine scent. Newtown makes excellent sauces and pies, although slices brown quickly when cut..

AMBROSIA

Discovered in the late 1980s in Cawston British Colombia, Canada, this apple is a good snacking apple with its crisp texture and juicy aromatic flesh. It is a medium-size apple with red color with some striping on a creamy yellow background, similar to a Gala or Fuji. The Ambrosia apple does not have a long storage life, so it should be used within approximately four months of harvesting.

PINK LADY

The fruit is medium in size and conical in shape with a distinctive pink blush over a yellow back-ground. The fine-grained flesh is crisp and crunchy and does not brown easily after the fruit has been cut. The first bite tastes pleasantly tart followed by a delicious sweetness. The fruit ripens in September and is available throughout the fall months. It is a cross of Golden Delicious and Lady Williams which was bred in 1973 by the Agriculture Department of Western Australia.

GRANNY SMITH

Green, extremely tart, crisp, juicy and versatile. Grannies are a favorite to many people. They’re also excellent for snacking and salads. Warm days and cool summer nights ensure crunch and flavor for October harvest.

BREABURN

The Braeburn apple is an old-fashioned sweet apple with a smooth and crisp texture. It's great for snacks and salads.

SHAMROCK

This apple is the first apple harvested at the orchard usually in early August. A tangy early season favorite with an excellent acid/sweet ratio.