klippersorganics

3rd Annual Sip & Savour

Fri, 14 Feb 2025 18:29:18 GMT

Welcome to the 3rd Annual Sip & Savour!

Taste what happens when 12+ renowned chefs from across BC come together with local craft beverage producers and live entertainment in this epic, one-of-a-kind culinary experience.

Don't miss this opportunity to celebrate culinary excellence and organic farming in the organic capital of Canada.

TICKETS NOW ON SALE

1st Annual Similkameen Cider & Music Festival

Fri, 14 Feb 2025 18:29:15 GMT

Welcome to the 1st Annual Similkameen Cider & Music Festival!

Enjoy a festive afternoon of revelry, sampling the finest ciders and craft brews by producers from across BC, perusing the community marketplace brimming with artisan goods, and treating your ears to exclusive live music that will set the mood as you mingle with fellow cider enthusiasts and discover your new favorite sips.

June 1, 2025

1-5pm

On the grounds of Row Fourteen Restaurant - 725 MacKenzie Rd Cawston

TICKETS ON SALE NOW

4th Annual MacKenzie Road Art & Wine Crawl

Fri, 14 Feb 2025 18:29:12 GMT

Welcome to the 4th Annual MacKenzie Road Art & Wine Crawl

FREE ENTRY! Come celebrate the creativity and community of local artists! Bring a picnic blanket and stay awhile taking in the live music and other entertainment. Check out one of our informative workshops! Stock up on local handcrafted gifts for yourself or for someone special. Enjoy freshly baked pastries and delicious coffee. Taste some wines, beers, ciders, or spirits and take home a bottle or two to share with friends!

Sunday, May 4th

10am-4pm

On the grounds of Klippers Marketplace & Cafe & Row Fourteen Restaurant 625 & 725 MacKenzie Rd Cawston

Sip & Savour a Symphony of Flavours

Fri, 14 Jun 2024 03:41:13 GMT

Klippers-to-Table Celebration Event:

Sip & Savour a Symphony of Flavours

in Cawston, BC

Monday, August 19th, 2024

At Klippers Organic Acres / Row Fourteen (725 MacKenzie Rd, Cawston BC)

- - -

Indulge in an enchanting experience as we celebrate the deep-rooted connections we've forged over two decades of organic farming in Cawston, BC.

Join us for an exquisite culinary journey as 10+ renowned chefs from across BC tantalize your taste buds with their Klippers-to-table creations.

To complement these delectable treats, guests can enjoy expertly paired beverages from 10+ wineries, cideries, breweries, and distilleries, each with unique offerings. Don't miss out on this once-in-a-lifetime experience that celebrates the best of organic farming, local produce, regional beverages, and whimsical live music.

Schedule:

4 to 5 PM - OPTIONAL EVENT ADD ON

Starting at 4 PM sharp, enjoy an educational farm tour accompanied by a snack from our on-site woodfired oven with a cider pairing from Untangled Craft Cider.

5 to 7:30 PM - DINNER, CRAFT BEVERAGE PAIRINGS, & LIVE MUSIC

The main event will begin at 5 PM with memorable farm-to-table food and craft beverage pairings offered around the orchard. Enjoy the bounty of the fields with food prepared by over 10+ nationally and globally recognized chefs. Food will be accompanied by expertly paired beverages from the many local wineries, cideries, breweries, and distilleries who we've built connections with over the past twenty years.

Stroll through the orchard while you dine while harnessing the opportunity to connect with the hands that feed us as well as the winemakers and distillers that quench our thirst.

Many communal long tables will also be set up near the whimsical live music by talented local artists coming soon.

7 to 9 PM - MUSIC HEADLINER:

coming soon

After 7:30 PM, there will be a bar for people to order additional beverages and some food.

Tickets are available on www.shopklippers.ca and capacity is limited— You don’t want to miss out!

Accommodations:

We recommend booking accommodations early.

Our local accommodation recommendations include the following:

T he Watermark Resort in Osoyoos

MacKenzie Rd Art & Wine Crawl

Sat, 02 Mar 2024 20:23:23 GMT

Second Annual

MacKenzie Rd Art [& Wine] Crawl

We're excited to announce that the second annual MacKenzie Rd Art [& Wine] Crawl is coming up on Sunday, May 7th, 2023!

This year, we're expanding our vendor offerings to include not just local artisans, but also wineries, cideries, distilleries, and breweries in the Similkameen Valley. As a result of this expansion, we're renaming the event the "MacKenzie Rd Art [& Wine] Crawl", which will offer guests the opportunity to explore the many different beverage makers in the area, and enjoy the unique creations of our talented local artisans.

But that's not all! This event truly has something for everyone. In addition to the local artisans, wineries, cideries, distilleries, and breweries, we'll also be offering live workshops and live music, making this an event that truly brings together creativity, community, and commerce.

We can't wait to see everyone come together once again for this exciting celebration in Cawston, BC. It's an opportunity to support local businesses and artists while experiencing all that our beautiful valley has to offer. Mark your calendars for May 7th, 2023 and join us at the MacKenzie Rd Art [& Wine] Crawl!

More information on vendors, wineries, workshops, etc. is coming soon.

We are still accepting vendor applications. To inquire, please email jamie@row14.ca .

Summer CSA Shares 2024: All You Need To Know

Fri, 09 Feb 2024 20:27:43 GMT

Summer CSA Information | 2024

Sign up for Community Supported Agriculture [CSA] and receive a weekly share of fresh veggies & fruit during our peak growing season.

Again this summer, we are offering weekend and midweek CSA shares throughout Vancouver, the Lower Mainland, and the Okanagan/Similkameen.

Weekend CSA Shares

June or July - October [17 or 22 weeks]

Weekend CSA shares begin in June and are available for pickup at the Vancouver Farmers Market only.

Weekend [22 week] CSA Rates:

Large shares: $1100
Small shares: $660

Weekend CSA Pickup Locations:

Trout Lake Farmers Market
Saturdays 9-2
West End Farmers Market
Saturdays 9-2
Kitsilano Farmers Market
Sundays 10-2

- - -

Add-on Options [Applicable to all CSA Shares]:

Add-on options this year include focaccia bread from Klippers Marketplace & Cafe as well as sourdough bread from Row Fourteen. Find pricing for these add-ons on the CSA pages on our online store.

A note on eggs: As our chickens are not laying eggs as consistently anymore, we are not offering an egg share at this time. With this being said, eggs will still be available at the farmers market when available. Thank you for understanding.

Midweek CSA Shares

July - October [18 weeks]

Midweek CSA shares begin in July and are available for pickup at various pickup locations.

Weekend [18 week] CSA Rates:

Large shares: $900
Small shares: $540

Weekday CSA Pickup Locations:

Klippers Marketplace & Cafe [22 week shares available too]
Wednesdays 9-5
Langley [Central City // Porch Pickup]
Wednesdays 9-7
East Van [Main & 20th // Porch Pickup]
Wednesdays 12-8
North Van [United Strangers Coffee]
Wednesdays 1-4
Oliver [Black Sage Butcher]
Thursdays 12-5:30
Kelowna [Tantalus Vineyards]
Thursdays 2:30-6:30

*this location is pending based on interest

A 22 week share option is also available for pickup at Klippers Marketplace & Cafe
*All summer CSA shares are based on $50/week of product [we always give more than this]

Our CSA Giveaway Program has a new name!

Last year, we set out to sponsor/fund ONE local single-parent family, however, thanks to the support of our local community, we were able to fund a total of thirteen single-parent families as well as one local soup kitchen between June and October of 2022. We called this program our "Single-Parent Community Supported Agriculture Giveaway Initiative." Based on the massive success of this program last year, we have decided to continue on with this program in 2023. This time, with a new (...& much easier to remember) name, "Farmer's Supporting Families".

- - -

Nominations for this program are now open and can be submitted to klippersorg@gmail.com . In your nomination, please include a short writeup outlining the need of the individual/family you are nominating.

Sponsorships can be made here .

Be sure to watch our social pages for more information on fundraising efforts toward this program.

Farmers Supporting Families Summary

Sun, 28 May 2023 06:13:43 GMT

" Farmers Supporting Families " Summary

We are excited to share that through our "Farmers Supporting Families" program, we have successfully raised enough funds to support seven families in the Similkameen Valley/Okanagan region for a duration of 17 weeks!

What this means is that 7 families will be receiving Community Supported Agriculture (CSA) shares at no cost during our peak growing season . Along with providing fresh fruits and vegetables, we are delighted to offer fresh focaccia bread to the participating families.

This year, we have partnered with local organizations, Lower Similkameen Early Years & OneSky Community Resources to collaborate on logistics. Approximately half of the donated food will be dedicated to this partnership.

We are proud to focus on supporting early years and single parent households through this partnership. This collaboration is especially meaningful to our team as Annamarie, one of our farm co-owners, was once a single mom to her two children, Azalya and Brayden.

A little background on this program…

Last year (2022), our goal was to support and provide funding for a single-parent family in our local community. We named this initiative the "Single-Parent CSA Giveaway Initiative." Surprisingly, this program gained tremendous traction! Thanks to the support of our community, we were able to raise enough funds to provide food for a total of thirteen single-parent families and one local soup kitchen from June to October 2022. The reason we chose to focus on single-parent families is because our partner, Kevin, and Annamarie, who was a single mom to her first two kids, Azalya and Brayden, before partnering with Kevin, have personal experience in this situation.

While our primary focus remains on single-parent families, we are open to assessing needs in various areas. We are currently accepting nominations for both single-parent families and low-income households/individuals.

This program operates on community involvement, with nominations and sponsorships coming from local community members. All fundraising activities are conducted at local community events. Overall, this program provides us with an opportunity to distribute funds within our community, working towards improving food security right here in the Similkameen Valley. We extend our heartfelt gratitude to all those who have chosen to participate.

Farm-To-Table Event: Celebrating 20 Years of Organic Farming at Klippers Organic Acres

Mon, 08 May 2023 20:48:58 GMT

Klippers-to-Table Celebration Event: Celebrating Over 20 Years of Organic Farming in Cawston, BC

Monday, August 28th, 2023

At Klippers Organic Acres / Row Fourteen (725 MacKenzie Rd, Cawston BC)

- - -

Indulge in an enchanting experience as we celebrate the deep-rooted connections we've forged over two decades of organic farming in Cawston, BC.

This much-awaited event, originally slated for August 2022 (postponed due to wildfire risks) has now been reinvented, making it even more exceptional than before. Join us for an exquisite culinary journey as 10+ renowned chefs from across BC tantalize your taste buds with their Klippers-to-table creations.

Schedule:

4 to 5 PM - OPTIONAL EVENT ADD ON

Starting at 4 PM sharp, enjoy an educational farm tour accompanied by a snack from our on-site woodfired oven with a cider pairing from Untangled Craft Cider.

5 to 7:30 PM - DINNER, CRAFT BEVERAGE PAIRINGS, & LIVE MUSIC

Stroll through the orchard while you dine while harnessing the opportunity to connect with the hands that feed us as well as the winemakers and distillers that quench our thirst.

Many communal long tables will also be set up near the whimsical live music by talented local artists Kansas Hatherly and Kailee McGuire.

7 to 9 PM - MUSIC HEADLINER: JOSH & BEX

As the main part of the event wraps up, enjoy the spellbinding harmonies and a warm rustic sound of Kelowna music duo, Josh & Bex. The sounds of Josh & Bex allow you drift away into their haunting, yet soothing and familiar dreamscape.

After 7:30 PM, there will be a bar for people to order additional beverages and some food.

Tickets are available on www.shopklippers.ca and capacity is limited— You don’t want to miss out!

Accommodations:

We recommend booking accommodations early. Shuttle services will be offered for those staying in Oliver, Osoyoos, Keremeos, & Cawston. Our local accommodation recommendations include the following:

Chefs in Attendance:

Craft Beverages in Attendance:

CSA vs. Grocery Store Cost Comparison

Fri, 21 Apr 2023 20:51:00 GMT

As grocery prices continue to rise, we've put together some information to answer one of your most pressing questions this year: ' Is supporting Community Supported Agriculture economically viable for my household? '

We'll start off by saying that as grocery prices continue to increase, our CSA rates have remained unchanged. We understand that many households are feeling financial strain, and the last thing we want to do is contribute to this.

Taking part in Community Supported Agriculture allows individuals and families to buy directly from local farmers, providing a variety of fresh, seasonal produce that is healthier for you, the planet, and your budget - which is particularly important right now.

Furthermore, we'd like to highlight that although our CSA rates are based on $30/week (small) and $50/week (large), we always provide more than this.

Ultimately, we strongly believe that by supporting each other as customers and farmers, we can work together to overcome the challenge of rising food costs.

We hope that this market research we put together over the past week can act as proof of this.

Why CSA?

By supporting local farmers and food systems, you're investing in your community and small-scale, sustainable agriculture. Your dollars go directly to the farmers who grow your food, rather than large corporations. Moreover, CSA programs also offer a more predictable source of income for farmers, allowing them to provide high-quality produce at a reasonable price, despite market fluctuations.

Furthermore, supporting CSA programs is an economically viable way to combat rising grocery prices. With the many benefits of CSA programs, it's worth considering as an option for your household's food budget. Ultimately, joining a CSA is a win-win for both you and your local farmers.

Continue scrolling to review the graphics outlining our CSA vs. Grocery Store market research.

Community Supported Agriculture Vs. Grocery Store: A Cost Comparison

Thank you for supporting local farmers and local food systems.

Sincerely,

The Klippers Organics Team

2024/2025 Winter CSA!

Fri, 30 Sep 2022 23:06:18 GMT

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Winter CSA 2024/2025!

Community Supported Agriculture - or CSA - is an alternative way of purchasing healthy produce while supporting local farmers. Joining a CSA program is the perfect way to learn about the vital connections between food, health, local communities, and the environment.

General Winter CSA Share Information

Becoming a member of Klippers' CSA program is a great way to remain active in your local food system, support regenerative agriculture, and secure fresh & nutritious food for you and your family. Winter CSA shares begin in the first week of November and run bi-weekly for 12 weeks (until mid-April). In your winter CSA, you can expect to receive over $60 worth of farm fresh winter harvest items such as beets, carrots, onions, garlic, apples, potatoes, squash each week.

NOTE: Spots are limited. Sign up is open until October 28th, 2022.

Winter CSA Pick Up Locations

* Klippers Marketplace & Cafe (Cawston) | Saturdays 8-4

* United Strangers Coffee (North Vancouver) | Saturdays 9-4

* Riley Park Farmer's Market (Vancouver) | Saturdays 10-2

* Hastings Park Farmer's Market (Vancouver) | Sundays 10-2

***CSA is not currently available for home delivery.

Winter CSA Pick Up Dates

November 5/6 | November 19/20

December 3/4 | December 17/18

January 7/8 | January 21/22

February 4/5 | February 18/19

March 4/5 | March 18/19

April 1/2 | April 15/16

Winter CSA Price

The base price for a winter CSA share is $720. Add-on to your share to recieve additional products such as Row Fourteen's 5-grain sourdough , fresh focaccia bread made at Klippers Marketplace & Cafe , and farm-fresh eggs . For more information or to purchase a winter CSA share, visit www.shopklippers.ca .

What Can You Expect?

See our Ripening Guide - or look back through our social media pages - for information on what you can expect throughout the season. Other useful CSA information can be found through the links below:

What's in a share? | Instagram | Facebook

Thank you for supporting local farmers and local food systems! We look forward to growing food for you and your family this winter.

Sincerely,

The Klippers Crew

NEW Online Store!

Wed, 31 Aug 2022 15:03:54 GMT

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NEW ONLINE STORE!!

We've been working hard behind the scenes this summer to do a major upgrade of our online store, www.shopklippers.ca .

What's new?

Not only is the platform and format of the online store new, but now you can purchase all your items online, pay online, and have your items delivered to one of our many pick up locations throughout the year.

What can I buy?

All Community Supported Agriculture [CSA] shares will now go through this platform. Additionally, this store will act somewhat as an online Klippers Marketplace & Cafe . What this means is that you will be able to find in-season produce, dried & canned goods, house-made dips & sauces, baked goods, Row Fourteen products, locally-made craft goods, local grocery items, and even Untangled Craft Cider!

Can I buy wholesale/bulk items on the online store?

Some items (ie. peaches) are available by the case on the online store. If you are a restaurant/cafe/catering business owner and are interested in being added to our fresh sheet to secure wholesale pricing on our products, please contact us .

Where & when can I pick up my items?

See the ' Delivery/Pickup Locations' section of the online store to find where you can pick up your orders and when.

___

We can't wait for you to check it out!!

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2024 Single Parent CSA Initiative Summary

Fri, 10 Jun 2022 15:05:52 GMT

Single Parent CSA Initiative, Summer 2022

It really takes a village!!

After 20 years of growing food in the Similkameen Valley, we are grateful as a business to be able to give back to the community through this program.

We chose to focus on single parent families as recipients of ‘paid for’ organic produce in 2022 based on Annamarie’s experience as a single mom in the late 90’s. We also saw this offering as a great opportunity to contribute to enhanced levels of food security in our region…especially as the cost of growing, selling, and purchasing food continues to rise dramatically year after year.

Remarkably, this spring, our community came together to secure enough funds for 12 families in the Similkameen Valley as well as the soup kitchen at the Keremeos Community Church to receive weekly produce boxes from our farm free of charge in the 2022 high season.

Specifically, Klippers Organics will be sponsoring four shares. The remainder of the shares have been funded by local community members/businesses and Vancouver Farmer’s Market customers (all who have chosen to be kept anonymous).

It has been extremely heartwarming to experience our community coming together in order to bring this project to such a success.

Thank you to everyone who took part in our fundraising and sponsorships initiatives. We are very glad to be celebrating our 20th year of farming in the Similkameen Valley through this program!

This was the first time we have done something like this, but based on response, it certainly won’t be our last. Again, thank you!!!

Sincerely,

The whole Klippers gang!

We Are Hiring! 2024 Job Postings

Wed, 11 May 2022 00:19:55 GMT

Join our team in 2024!

Are you interested in learning more about regenerative agriculture and local food systems? We are gearing up for a busy Spring/Summer/Fall season in 2024 and are currently looking for hardworking, open-minded, down-to-earth, and kind-spirited people to join our team!

We are hiring farm positions, packing house positions, restaurant positions, and cafe positions. We are currently accepting applications for leadership and entry-level roles. Flex positions between the restaurant, cafe, and farm can be considered for all positions. See below for job descriptions!

On-site staff housing may be provided at a discounted rate.

To apply for any position, please submit your resume to klippersorganics@gmail.com or info@rowfourteen.ca. You may also drop off your resume at Klippers Marketplace & Cafe and/or Row Fourteen.

Thank you and we look forward to hearing from you!

Klippers Organic Acres Ripening Guide + What is in a CSA Share

Thu, 14 Apr 2022 19:29:30 GMT

Klippers Organic Acres Ripening Guide

After 20 years of organic farming in the Similkameen Valley, we are very excited to be distributing food from Vancouver to Osoyoos to Kelowna through Community Supported Agriculture, farmer's markets, and direct restaurant sales. Whether you are a CSA member, a market c ustomer, a chef, or someone who is simply interested in what we have to offer, please see below for our downloadable ' Klippers Organic Acres Ripening Guide '.

This guide will give you an idea of what you can expect to see in our CSA boxes, at the farmer's markets, on-site at our marketplace, or on fresh sheet we send out to our restaurant partners on a weekly basis.

Klippers Organic Acres was founded in 2001 with the belief that food should be organic, fresh, and grown free of pesticides or genetic modification – just as nature intended. Our fruits and vegetables are farmed organically and harvested at peak ripeness to preserve freshness, taste, and nutritional value. We offer a large variety of fresh vegetables, fruit, and herbs in season and out of season (preserved or dried). More details about the different varieties we grow and offer can be found on our website www.klippersorganics.com/our-produce .

CSA Information. What's in a CSA Share?!

We hope that the ' Ripening Guide' and this blog post are helpful in answering what questions you have about what you can find in your CSA share. Thank you for your interest in regenerative, organic agriculture and for your support over the past 20 years!

Sincerely,

The Klippers Organic Acres team

Growing Asparagus & Why We Burn The Asparagus Field Annually

Thu, 07 Apr 2022 17:01:35 GMT

Growing Asparagus & Why We Burn the Asparagus Field Annually

Here in Cawston, our first asparagus spears of the year are beginning to pop up… and to us, this is a sure sign that spring is here!

Asparagus has been cultivated for centuries for a number of reasons. The tasty spears of asparagus pair well with a multitude of dishes and provide a great lineup of health benefits to boot. Asparagus is high in antioxidants and provides a good source of vitamins A, C, E, and K as well as folate and potassium to any diet. Additionally, asparagus is quite simple to grow using organic practices. All that’s needed is some healthy soil, some good sun exposure, some fire for pest and weed management… and most importantly, some patience.

Planting & Growing Asparagus

Asparagus is a perennial plant which means that it’s edible spears grow back year after year. In fact, once established an asparagus field can live up to 20 years! Without proper pest management and weed control techniques, however, organic asparagus would not grow to its fullest potential.

In order for asparagus to thrive, it has to be planted in a field where it will receive as much sunlight as possible. Of course, soil health is extremely important in growing healthy asparagus as well (ie. fertile, loose, & well-draining soil). Integrating compost into the soil is another sure way to encourage high levels of soil nutrition for new asparagus plants. Once planted, its time for farmers to test their patience. During the first 2 years after planting, the asparagus plants become established. Although the crowns will typically send up some delicate spears a year after being planted, it is best to let them grow through the first year and not harvest until the next year.

The Burn

Weed and pest control are critical factors to the well-being of asparagus crops during all periods of their lives. Here in Cawston, as one of our “ Introduction to Spring” routines, we always burn off the asparagus bed in March to prepare for the first asparagus harvest that usually occurs in mid-April (weather dependent). During this burn, we ignite a quick blaze overtop of where the dead stems of last years crop lie. This burn warms the soil and furthermore leaves a black, ashy film on top of the soil’s surface which helps to absorb heat for the new year’s asparagus spears.

Because the roots of asparagus become hearty and stable underground, the asparagus can handle the quick controlled burn. Most pests and weeds, however, cannot. Ultimately, this burn allows for a warm and fresh (pest-free) environment for the new asparagus spears to enter into.

It is important to note that the burn always occurs on a cool, wind-free day and that the flames & smoke never grow bigger than they need to be to do the trick (see photos).

The Harvest

Once the asparagus spears reach approximately 8 inches above the soil line, we simply cut the spears at ground level. After the first harvest, the asparagus continues to pop up, which means that for a remaining six to eight weeks (weather depending), we can continue harvesting, selling, and cooking our farm-fresh asparagus. Once we begin to notice a decreased production and vigor in the plants, we stop harvesting and let the plant store energy and continue building root systems for next year…& that’s basically all there is to growing asparagus!

Writing this certainly has us looking forward to our first asparagus harvest of the season! We hope you are as excited as we are! Overall, we believe that like many vegetables, no matter how fresh asparagus might look in the supermarket, it will never compare to the incredible taste of farm-fresh asparagus spears.

Stay tuned for a 2022 asparagus update on our social channels & let us know what other crops you would be interested in learning more about!

Ps. As always, thank you for supporting local farmers and local food systems.

- The Klippers Organic Acres team

Pastry Cook needed

klippersorganics@gmail.com (Kevin Klippenstein) — Fri, 04 Mar 2022 04:36:36 GMT

Position filled for the 2022 season! Thank you.

"Cuisine From The Earth, The Way Nature Intended”

Row Fourteen/Klippers Marketplace & Cafe is hiring a Pastry Cook for the Upcoming Spring/Summer Season

We are looking for an individual who...

- Has at least one year of experience in baking and pastry in a fast-paced environment

- Has a desire to learn, share, and create (passing along what you’ve previously learned is a huge bonus

of this job)

- Is willing to take direction and work independently while upholding the standards of the restaurant

- Is able to work closely with the pastry chef to produce viennoiserie, cakes, pastries, preserves, ice

cream, petit fours, and plated desserts

- Maintains a high level of organization and a clean workstation while working hard to eliminate food

waste

- Possesses clear and kind communication skills and proficient listening skills

- Is able to lift and carry a minimum of 40lbs and work on their feet for 10hrs days

- Is mentally prepared to relocate and live in a remote environment with a close knit team

- Has an interest in current food trends and an open mind to bending the rules of pastry

- Is interested in gaining a deeper understanding in the area of farm-to-table cuisine

- Has an appreciation for organic and sustainable food systems and working within the confines of

seasons and locality

- Values/demonstrates integrity, accountability and a strong work ethic

Kitchen staff at Row Fourteen take part in farm walks, are involved in farm education, and are driven to

maintain a hyper-localized menu that constantly changes with the seasons. This means that having an

interest in regenerative farming and sustainable cooking is a definite bonus.

A Food Safe certificate is essential for this position.

Expectation when working for us:

Row Fourteen prides itself on knowing that the produce we prepare and serve is very often harvested less than 500 m away from where it will be enjoyed. Because of this, the produce served at Row Fourteen is also extremely hyper seasonal, and nutritious. Additionally, we are very fortunate in that we work directly with Klippers Organic Acres farm, allowing us the exciting opportunity to have the first access each season to everything that is being harvested. We embrace a close relationship with all our purveyors from the husbandry of animals to the fields of wheat.

It is extremely important for all of our staff at Row Fourteen to acknowledge and embrace the food experience that we are able to provide for those who dine with us. We are pleased to provide a welcoming hello, an inviting menu, and a high level of food and menu expertise from all of our staff.

Ultimately, those who work for Row Fourteen are passionate, driven, and progressive in the area of creative and sustainably produced and served farm-to-table cuisine. A clear value and respect for the hyperlocal food system that supports us, embraces seasonal changes & our seasonal menu, and overall desire to remain excited about the seasons and the ingredients that influence our menu daily!

Surrounding Area:

Located in rural BC, we are 20 minutes from Osoyoos and 30 minutes from Penticton. Accommodations for successful applicants are available at a reduced monthly rate. Keremeos has the basic amenities of a grocery store, pharmacy and clinic. There is a bus service available to Penticton every Wednesday. Please note: Many amenities are only accessible by car or a scenic bike ride.

About us:

Located in Cawston, BC, Row Fourteen was built in the 14th row of the apple orchard on Klippers Organic Acres. Row Fourteen is the realization of the desire by two farmers and a chef to go beyond ‘farm to table’ cuisine.

Our mission at Row Fourteen is to cultivate a better relationship between organic produce, husbandry and creative cuisine through the collaboration of Chef and Farmer. To celebrate our region, and the bounty of its soil, from farm to vineyard to forest. We create meals that are directly curated in part by the land, the farmers, and our chef’s intuition.

If interested please email Derek and/or Annamarie | info@rowfourteen.ca

We look forward to hearing from you!

- The Row Fourteen team

Chef de Parties and Cooks needed

klippersorganics@gmail.com (Kevin Klippenstein) — Fri, 04 Mar 2022 04:20:55 GMT

Positions filled for the 2022 season! Thank you.

“Cuisine From The Earth, The Way Nature Intended”

Row Fourteen is hiring Chef de Parties and Cooks for the Upcoming Spring/Summer Season

We are looking for individuals who...

- Are interested in gaining a deeper understanding in the area of farm-to-table cooking

- Have a desire to learn, share, and create (passing along what you’ve previously learned is a huge

bonus of this job)

- Are willing and able to work as a team member

- Are willing to take direction and work independently while upholding the standards of the restaurant

- Maintains a high level of organization and a clean workstation while working hard to eliminate food

waste

- Are mentally prepared to relocate and live in a remote environment with a close knit team (if from

outside the valley)

- Have an appreciation for organic and sustainable food systems and working within the confines of

seasons and locality

- Value/demonstrate integrity, accountability and a strong work ethic

A Food Safe certificate is essential for these positions.

Individuals who have basic knowledge of working kitchen, good knife skills, and a positive attitude are ideal for this position. Our kitchen is run from the bottom up, which means that everyone has a chance to give input. In other words, we encourage feedback and creativity from kitchen staff on all levels. We work from scratch, which is hard work and often requires a great deal of patience.

Kitchen staff at Row Fourteen take part in farm walks, are involved in farm education, and are driven to

maintain a hyper-localized menu that constantly changes with the seasons. This means that having an

interest in regenerative farming and sustainable cooking is a definite bonus.

Expectation when working for us;

It is extremely important for all of our staff at Row Fourteen to acknowledge and embrace the food

experience that we are able to provide for those who dine with us. We are pleased to provide a welcoming hello, an inviting menu, and a high level of food and menu expertise from all of our staff.

Surrounding Area;

About us;

Our mission at Row Fourteen is to cultivate a better relationship between organic produce, husbandry, and creative cuisine through the collaboration of Chef and Farmer. To celebrate our region, and the bounty of its soil, from farm to vineyard to forest. We create meals that are directly curated in part by the land, the farmers, and our chef’s intuition.

If interested please email Derek and/or Annamarie | info@rowfourteen.ca

We look forward to hearing from you,

The Row Fourteen team

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Work with us at Row Fourteen

Thu, 17 Feb 2022 02:35:02 GMT

Work with us at Row Fourteen

725 MacKenzie Rd, Cawston, BC

What we need:

- People who have experience and/or interest working in a farm-to-table setting

- A willingness and desire to learn

- The ability to work in a fast-paced environment

- Food Safe Level 1 (Back of House)

- Serving It Right (Front of House)

- Commitment from June to September (preferred)

- A community-focused and down-to-earth approach to life

A bit more about Row Fourteen:

Cuisine From The Earth, The Way Nature Intended.

Row Fourteen is situated on Klippers Organic Acres property and shares building space with Untangled Craft Cidery whose tasting room occupies the left-hand side of the building. Being located directly on Klippers Organic Acres allows the Chefs and staff at Row Fourteen the exciting opportunity to have the first access each season to everything that is being harvested (often within 500 m of where dishes are prepared, served, and enjoyed). Because of this, the dishes offered at Row Fourteen are extremely seasonal and nutritious.

Row Fourteen’s mission is two-fold:

- To cultivate a better relationship between organic produce and creative cuisine through the collaboration of chef and farmer, and

- To celebrate our region, and the bounty of its soil, from farm to vineyard to the forest.

If you are interested in applying for any of the above stated positions, please email your resume and cover letter to info@rowfourteen.ca.

All applicants must have a valid Canadian Social Insurance Number. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted.

Thank you and we look forward to potentially working with you!

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Raising Bread- Part 2

klippersorganics@gmail.com (Kevin Klippenstein) — Wed, 26 Jan 2022 02:56:33 GMT

Raising Bread: All About Row Fourteen’s Naturally Leavened 5-Gain Sourdough | Part 2 of 2

If you’ve been following our blog updates, you will have already read all about Row Fourteen’s Sourdough ingredients and a bit about what makes this bread so special. For more information on how Row Fourteen makes its authentic, natural, and organic sourdough, continue reading!

The Method

The method of making this sourdough is a delicate 3-day process. According to Jacob (Row Fourteen Sous Chef) “ She (the bread) works hard and requires a lot of rest throughout the process. ”

Here’s how they do it!

Day 1: Make the levain (flour, water, and a bit of the mother ) which acts as the main rising agent for the sourdough. Let the levain let it rest.

Day 2: Mix the levain gently with the rest of the ingredients for the autolyse process (where the mother innoculates the dough). After this, the dough rests for approximately one hour before some sea salt is mixed in for more of a hard mix. After the hard mix is complete, the dough goes into a rest and fold process for awhile. The next step is the pre-shape step, before once again, resting. Lastly, the dough is shaped and placed in a basket where it will (you guessed it!) rest overnight.

Day 3: Wake up early, bake, bring to market, & enjoy… :)

Why Eat Sourdough?

When made naturally, artisanal sourdough bread is, by its very nature, a healthier bread choice. Here are some reasons why:

- Made from wheat, sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and, therefore, fuels the production of good bacteria in your gut when you eat it. Because of this, natural sourdough is much easier for the body to digest.

- Authentic sourdough bread is better for your blood sugar (ie. it has a lower glycemic index) compared to many other types of bread. Because sourdough is fermented in a way that depletes bad starches within it, eating artisan sourdough won’t cause your blood sugar to rise as drastically as other breads might. Actually, upon consuming good sourdough, the bacteria-to-yeast composition begins to breakdown the starches before the bread even reaches your stomach!

- Good sourdough is much better for those with gluten-sensitivities. This is because the longer prep time for sourdough bread (ie. the extensive soaking, rinsing, and other preparation steps) means that much of the protein gluten is broken down into amino acids before you consume it.

- Compared to other breads, sourdough maintains many of the original nutrients that are typically lost in the bread-making process. In contrast, good sourdough contains a variety of vitamins and nutrients including small to moderate amounts of iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E.

- Good artisan sourdough tastes so goooood!

Missed Part 1 of this Raising Bread series? No worries! Find this and other blog posts here at https://www.klippersorganics.com/blog

Need a reminder of where you can find this magnificent bread? Find Row Fourteen’s five grain sourdough at…

- Farmer’s Markets attended by Klippers Organics (make sure to follow @klippersorganics on Facebook and Instagram for updates)

- Klippers Marketplace & Cafe | 625 McKenzie Rd, Cawston BC

- Row Fourteen– available as part of a harvest meal or as an appetizer at Row Fourteen (make sure to follow @rowfourteen on Facebook and Instagram for hours and menu options)

Thanks for reading!

Raising Bread- Part 1

klippersorganics@gmail.com (Kevin Klippenstein) — Thu, 20 Jan 2022 01:34:51 GMT

Raising Bread: All About Row Fourteen’s Naturally Leavened 5-Gain Sourdough | Part 1 of 2

In honour of Row Fourteen’s FIVE GRAIN SOURDOUGH being offered weekly at Klippers Marketplace & Cafe (baked-fresh Saturday mornings!)as well as at Vancouver Farmers Markets, we thought it would be a good time to provide a bit more information on this magnificent bread.

This delicious and nutritious sourdough is made with 100% ingredients from suppliers we know and trust.

Made with whole flour, wild yeast, and bacteria, Row Fourteen’s five-grain sourdough comes from a very natural origin. In fact— this type of sourdough is the oldest form of leavened bread (we have actually been eating it as part of a natural diet for a very long time).

The Ingredients

The Starter… The Mother of Row Fourteen

Instead of using active dry yeast-like in other bread recipes, sourdough bread uses a starter (otherwise known as levain, or, at Row Fourteen “ mother” ).

According to Jacob (Row Fourteen’s Sous Chef), “Row Fourteen refers to this component of the bread as “ mother ” because it gives life.”

A natural sourdough starter/ mother (like Row Fourteen’s) is a fermented dough filled with natural, wild yeast and a bacteria (called lactobacilli). Born in 2014, the organic mother used to make the five grain Sourdough has been raised by Chef Derek Gray since its inception. Made with natural yeast (water & flour), this sourdough component is what makes our sourdough bread rise and what is responsible for bringing that classic sour flavor to our bread.

It was important to the kitchen at Row Fourteen that we include that this sourdough mother is a part of the Row Fourteen family & is treated as such.

Flour & Ancient Grains from Treasure Life Organic Mills

70% of the flour used in Row Fourteen’s five grain sourdough recipe comes from Treasure Life Organic Mills. Located in Creston BC, Claudia & Ben at Treasure Life Organic Mills are known as soil conservationists, seed archivists, farmers, millers, mill engineers, food historians, detectives, and so on... Driven by an intense desire to grow, mill & preserve the best grains while increasing soil fertility has led Claudia & Ben to become respected by millers around the world. On their farm in Creston, Claudia & Ben breed, store & mill around 260 heirloom varieties of grain. Claudia and Ben are also known to mindfully source some varieties of grains from their friends in Saskatchewan.

Row Fourteen gets a few varieties of organic grains & flour from them including Marquis, Bishops, Lagoda, Khorasan, and dark rye. To learn more about Claudia & Ben visit https://centralkootenayfood.ca/business/treasure-life-flour-mills/ or @treasureoflifeflourmills on Facebook.

Flour from Anita’s Organic Mill

The remaining 30% of the flour used in Row Fourteen’s five grain sourdough recipe comes from Anita’s Organic Mills. Anita’s sources & mills organic Canadian Grains in Chilliwack, BC.

Derived from Anita’s, themselves; “Located in beautiful Chilliwack, BC, in view of the snowy Cheam mountain range, sits our 34,000 sq. ft., SQF Certified, Milling, and Mixing facility. The new building also houses our retail and bulk packaging facility, a separate and dedicated gluten-free area, as well as an on-site bakery that serves as a test kitchen for education and development. We’re proud to be certified Organic, Gluten-Free, Kosher and NEW- SQF (Safe Quality Foods)!” To learn more about Anita’s Organic Mill, visit https://www.anitasorganic.com/ or find them on Facebook or Instagram at @anitasorganics.

Fun Fact: Many of the ancient grains used by Row Fourteen in it’s five grain sourdough are not super readily available, which makes this bread a much more unique option than many of the commercially available sourdough bread you might see in your local grocery store.

For more information about the five grain sourdough at Row Fourteen, please stay tuned! Part 2 of 2 on this Raising Bread series will be coming soon!

Wondering where you can find this magnificent bread?

- Farmer’s Markets attended by Klippers Organics (make sure to follow @klippersorganics on Facebook and Instagram for updates)

- Klippers Marketplace & Cafe | 625 MacKenzie Rd, Cawston BC

- Row Fourteen– available as part of a harvest meal or as an appetizer at Row Fourteen (make sure to follow @rowfourteen on Facebook and Instagram for hours and menu options)

Thanks for reading! Make sure to check back soon.

Klippers Organic Acres: The Mission, The Values, The People

klippersorganics@gmail.com (Kevin Klippenstein) — Thu, 13 Jan 2022 23:08:36 GMT

Klippers Organic Acres: The Mission, The Values, The People

A Bit of History on Klippers Organic Acres

Klippers Organic Acres was founded in 2001 by Kevin and Annamarie Klippenstein, when they purchased a 5-acre parcel of land in Cawston, BC to grow fruit and vegetables using organic principles. In 2001, Kevin and Annamarie’s goal was to provide healthy, high-quality produce to families across British Columbia. Since then, their goal hasn’t changed much. Today, Kevin and Annamarie are proud to say that they have been farming for over twenty years and what started as 5 acres has expanded to 60.

Klippers Organic Acres farms in a sustainable manner, striving to give back to the earth rather than depleting it. The farm is a very diversified operation that encompasses a wide variety of fruit and vegetables as well as pastured laying hens. Klippers Organic Acres supplies produce locally and throughout Vancouver through the means of farmers markets, restaurants, cafes, grocers, and through a very popular CSA program. The Klippensteins’ work to ensure that Klippers Organic Acres has a positive impact on its local farming community by offering apprenticeships, and other educational programs as well as providing healthy produce to its customers.

Overall, those at Klippers Organic Acres believe that sustainable, healthy, and delicious food is essential and are passionate about providing a wide variety of fresh, seasonal produce throughout the province.

Klippers Organic Acres Mission Statement

The mission of Klippers Organic Acres is to provide high-quality, healthy, seasonal food to its local community in a sound ecological way while maintaining financial sustainability.

Klippers Organic Acres Values

We strive to…

- Be a leader in seasonal and year-round growing

- Be a family-oriented and enjoyable workplace

- Be lifelong learners and encourage our employees to grow and learn alongside us

- Increase the environmental/ecological quality of our land

- Educate our customers and members of our community on the value of local sustainable agriculture

- Work hard and to be efficient and enjoy an honest day’s work

- Maintain a positive and continued relationship with our customers

The Management Team

Kevin Klippenstein (Co-Owner of Klippers Organic Acres)

Before co-founding Klippers Organic Acres, Kevin was involved in the hospitality industry and was managing restaurants and bars in the Lower Mainland, where he grew up. At the age of 26, Kevin moved to Cawston with his wife, Annamarie. Together, the two shared a desire to grow healthy, organic food for themselves and their customers. Today, Kevin is responsible for the overall management of Klippers Organic Acres and all of its respective businesses, focusing on finance, production, farmer’s markets, and administration. Kevin strives to foster innovation and is continuously working on fostering and maintaining connections with people from all different fields in relation to organic food and regenerative agriculture. Additionally, over the past 20 years of building the farm to what it is today, Kevin has sat on the Board of Directors for Vancouver Farmers Markets , has been the Chair of the Organic Farming Institute and the BC Turkey Marketing Board , and has sat on numerous other committees related to local food production as well.

Annamarie Klippenstein (Co-Owner of Klippers Organic Acres)

Before co-founding Klippers Organic Acres in 2001, Annamarie grew up on a certified organic farm in the Fraser Valley. Thanks to her childhood spent organic farming, Annamarie learned many of the life skills which have helped to drive the success and expansion of what Klippers Organic Acres is today. After going on to university to study engineering, and having spent a few years in Vancouver working in the hospitality industry, Annamarie decided to put her knowledge of growing and selling good healthy food to work, and Klippers Organic Acres was born! Today, Annamarie is responsible for the overall management of the farm, focusing on production (crop planning, crop rotation, seed ordering, propagation, training, mentoring, harvesting, etc...). Annamarie is also the General Manager of Row Fourteen as well as the current General Manager and head baker of Klippers Marketplace & Cafe. Overall, Annamarie’s passion, much like her mother’s, has been to raise her children in the business: teaching them respect, work ethic, and a deep connection to the land. Annamarie enjoys sports and spends her spare time coaching community and high school sports teams.

In 2011, Kevin and Annamarie were recognized as Canada’s Outstanding Young Farmers for the year.

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Summer CSA Sign Up 2022

klippersorganics@gmail.com (Kevin Klippenstein) — Tue, 04 Jan 2022 01:12:51 GMT

Summer CSA Sign Up 2022

Interested in purchasing a Summer CSA? Regular sign-ups are open NOW! These summer shares begin in June 2022 and offer several pickup locations in both the Okanagan/Similkameen and Lower Mainland (see below).

What is CSA, you ask?

What's in the box?

Each box includes local, seasonal, and nutritious organic produce from Klippers Organics. We always make sure to throw in extra produce to ensure our CSA members a really great deal. These weekly boxes contain enough produce for 2 vegetable-loving adults or a small family! Small shares start at $510 (based on $30/week). Larger shares are also available. See our website for details or to sign up! Along with your actual box, CSA members will also receive weekly emails with their boxes which will include recipes, tips & tricks, and educational materials regarding the product received, the regenerative-farming practices used on-site, etc.

Sign-up now through May. The deadline is May 1, 2022.

Pick up choices this summer:

Wednesdays

��Ridgedale Organic Farm (Abbotsford)

��Main & 20th area (Vancouver) | Porch pickup

��United Strangers (North Vancouver)

��Marketplace & Cafe (Cawston)

Thursdays

��The Lake Village Bakery (Osoyoos)

��Gold Hill Winery (Oliver)

��Sahara Garden Art Co. (Penticton)

��Tin Whistle Brewery (Penticton)

��Lower town/Lakeshore Drive area (Summerland) | Porch pickup

��Near Tantalus Vineyards (Kelowna) | Porch pickup

Saturdays

��Trout Lake Farmer's Market

�� West End Farmer's Market

��Marketplace & Cafe (Cawston)

Sundays

��Kitsilano Farmer's Market

�� Marketplace & Cafe (Cawston)

Thanks for allowing our family to grow delicious and nutritious food for yours!

Here are some more benefits of being a CSA member:

�� Know exactly where your food comes from

�� Secure great tasting & nutrient-dense fresh food for you and your family

�� Pay up-front and know exactly how much you’re spending on produce

�� Know exactly where your money is going (supporting a farm family directly!)

�� Save time (just pick up your pre-packed box weekly or bi-weekly)

�� Eat with the seasons

�� Discover new foods

�� Lower your carbon footprint by supporting a local or hyper-local food producer

�� Support regenerative agriculture practices

- To sign up or ask questions, please email Kevin at klippersorg@gmail.com or see our website www.klippersorganics.com

Our New Cider Club

Mon, 03 Jan 2022 17:47:26 GMT

Untangled Craft Cider | Cider Club Information

725 Mackenzie Rd, CAWSTON, BC, V0X 1C2 | www.klippersorganics.com | events@row14.ca

What To Expect

Cider Club shipments will be scheduled to go out three times each year; once in mid-May, once in mid-August, and once again in mid-December. Each shipment will include a full case (12 bottles) of a mixed variety of Untangled Craft Cider . Additional bottles can be added to your order with a 10% discount (for all regularly priced bottles).

Cost

Membership to the Untangled Cider Club is free. The credit card provided in this application will be charged on May 1st, August 1st and December 1st each year. Once payment is processed, orders will be sent out on or around the 15th of each month, respectively. The tri-annual cost for Cider Club members is $200 (not including tax, bottle deposit, or shipping costs).

Cancelation

It is free to cancel your Cider Club membership at any time. Please ensure that you do so before May 1st, August 1st, or December 1st (depending on date of cancellation).

Additional Benefits

Cider Club members can count on some great perks including:

- A discount on tri-annual cider shipments
- The opportunity to try a variety of Untangled Craft Cider products
- Being the first to hear about our upcoming events under the Klippers Organic Acres umbrella
- Being the first to learn of and place orders for seasonal and limited releases, new releases, etc.
- Being the first to know about any cider-related workshops put on by Untangled Craft Cider
- A membership allowing a 10% discount on all regularly priced bottle & case purchases + growler fills
- An annual inside scoop tour of our cidery + a free tasting (must be scheduled in advance)

How to Sign Up

Fill out the form here and we'll send you an application form that you can submit digitally, by email, or printed in person.

________________________________________

Find an updated list of our cider offerings / join the club online at www.untangledcider.ca .

Cheers!

Annamarie & Kevin

How Klippers Organic Acres came to be

Thu, 18 Mar 2021 16:47:25 GMT

How Klippers Organic Acres Came To Be

There was an interesting fellow that sold beside us as well, Walter Harvey. He had peaches, plums, nectarines, apricots, and all the fruit you could imagine. Walter was a character all right and was always passing me fruit and bragging about how good it was. And I agreed, having tree ripened fruit sure made a difference. I asked myself, "why can't we get this kind of produce at the grocery store?"

Annamarie and I would talk a lot on our drive back and forth to the markets, discussing our dreams and aspirations. During those conversations we thought it would be great to leave the Fraser Valley and move to the sunny Okanagan. Annamarie also had a restaurant background like myself, managing restaurants and bars in Vancouver and Abbotsford, and as we discussed our plans for the future and what it could look like. Annamarie was one of 12 children of Hans and Mary Forstbauer and the opportunity for us to work on their farm was just not viable for us. We had looked online at property in the South Okanagan and buying a farm was not really likely either so with our backgrounds in hospitality we decided to move forward with buying a restaurant or bar.

Going down the road of purchasing a restaurant or bar proved to be very interesting. The first one we looked at was actually in Chilliwack, and when we went in to meet the owner to discuss options we were confronted by a rude man with a half shirt on and his gut hanging out. We asked for the owner and he pointed to a man in the back corner. As we were having our conversation with him he indicated that sales were really going down and he just wanted out; his only ultimatum was that we keep his manager on for at least one year as he didn't want to leave him high and dry. His manager- the rude one that met us at the door. We left that place pretty quickly.

So, we took a trip to the Okanagan where there were two places that we heard of for sale. One was in Penticton and had a beer and wine store attached, suites above, and a full liquor license. We thought this could be it! We showed up to the place and saw there were no windows and a name called Slack Alices. We thought hmmm, this is it? We walked inside, and realized it was a strip club and the rooms above were rented out by the hour. We left there pretty quick.

The next stop was Osoyoos; this one looked promising as well. A restaurant on the lake, beer and wine store attached, 100 seats, great. Well, we soon found out the owner wanted to keep the beer and wine store for himself for three years and wanted to be a part of the restaurant business too. We left there feeling a bit defeated as nothing was working out for us and we went back home.

So, here we were, Summer was almost over and we couldn't find anything that would work for us. The White Rock Farmers market was continuing on till October 31st and we kept brainstorming on those weekly trips.

It was now October, and Thanksgiving weekend. We were doing a steak and egg special at the hotel that Saturday morning when I went and spoke to a couple having brunch to see how their meal was. They replied that everything was great but they thought they recognized me from somewhere. I asked them if they had been in before because I am basically here 6 days a week, 12 hours a day. They said no they hadn't been here but they thought they recognized me from White Rock. They continued on to tell me that they sold their parents fruit for them at the market in White Rock, and then mentioned that her mom was hoping to sell. I quickly asked what was on the property? They said "oh there's a couple of greenhouses, a head house for germinating plants, about an acre for grounds crops, and then the rest of the 5 acres was an orchard- peaches, apricots, plums, nectarines, table grapes, and lots of varieties of apples included." The farm was located in Cawston, BC; the Organic Capital of Canada. I told them I would love to get her mothers number!

Two days later on Thanksgiving Monday, Annamarie and I headed to Cawston. When we arrived and met Shirley we couldn't believe our eyes. The property was picture perfect! Shirley was this amazingly nice person who immediately invited us into her home- a 1974 mobile home named the Vistavilla. She showed us around the home and and then took us outside for a tour. We ended up spending 8 hours with her and she showed us how to run the irrigation; all the sales records for her flowers and produce; and basically told us the history of the land since it was certified organic.

The property was listed with a realtor so we quickly made an appointment with her, made an offer, and headed back home. The next morning a phone call came in to the hotel for me, it was the realtor letting me know that our offer was accepted and that we would take possession in 30 days. It wasn't quite as easy as that, there were many hoops to jump through, but that is a tale for another time.

November 15, 2001 we moved to Cawston, BC and started farming. I was 26 years old and all my friends thought I was crazy, but I was starting a new dream with an amazing partner and we had all of our dreams ahead of us.

COVID-19 SAFETY PROTOCOLS

bassem@greenlotus.ca (Bassem Ghali) — Sun, 02 Feb 2020 17:47:25 GMT

COVID-19 UPDATES | WHAT TO EXPECT WHEN JOINING US FOR DINNER OR A STAY.

Klippers Organic Acres, Row Fourteen restaurant, and the guest suites are committed to the health and safety of our guests, staff, and farmers. We will do the very best with the implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.

With guidelines set forth by Interior Health, Worksafe BC, and the BC Restaurant & Food Services Association, we are implementing the following procedures:

OUR STAFF

- Staff members will be evaluated by management and required to follow the protocols listed below:

- All staff members will have their temperatures taken before starting work.

- All staff will be educated on COVID-19 protocols and procedures.

- All staff follow proper hand cleaning practices and follow hourly guidelines, before and after activities such as: using the restroom, cleaning, eating, before and after beginning their shifts.

- All staff will wear appropriate PPE, and are trained on proper use and disposal of that PPE.
- Masks have been provided to all employees.
- Housekeepers are required to wear masks and gloves while cleaning the guest suites.

SAFETY PROTOCOLS

- We will continue to practice social distancing by maintaining a 6-foot distance from our guests.

- Guests will be required to wear a mask upon arrival to the restaurant and keep their mask on until they are seated in the dining room. Guests are also required to wear a mask, and practice social distancing at all times during their visit, apart from when they are seated at their table. This does include wearing a mask when using the restroom facilities.

- Staff will not be permitted to directly touch guests, or their belongings, under any circumstance including common gestures, receiving hats, coats, mobile phones, masks, etc.

- Hand Sanitizer will be available upon request at all times.

- We have limited the number of guests to a maximum occupancy of 48 individuals within our restaurant, and 32 individuals on our patio.

- If your party is early for your reservation, we ask that you please wait outside, and remain appropriately distanced from others who are not with your party. We politely ask you to wear a mask and sanitize your hands upon entering Row Fourteen at our outdoor sanitizing station.

- - -

Please follow physical distancing guidelines at all times during your visit. All tables have been separated by two-meters, and no more than 6 individuals per table. Tables are not to be moved, and we ask that your children please remain seated.

It is also mandatory that one person in your party leaves their contact info, should we need to contact you for any reason.

Our staff takes your health, and our own, very seriously. Single-use menus will be provided, and recycled.

We have implemented an hourly cleaning regime, along with deep cleaning/sanitizing of all tables and chairs after each seating.

SUITES

Multi-use and unnecessary items and amenities have been removed from guest rooms.

Housekeeping will be limited during our guest's stay.

We will not replace guest linens unless requested.

Proven cleaning and sanitizing protocols will be put in place to clean guest rooms, with particular attention paid to high-touch items such as light switches.

All bed linens and laundry will be washed at a high temperature.

In the case of a presumptive COVID-19 positive guest, the guest’s room will be removed from service, quarantined, and the room will not return to service until the case is confirmed or cleared.

In the event of a positive case, the room will only return to service after undergoing an enhanced sanitization protocol and a 72 hour period.

Please be respectful to others and our staff at all times. We are adapting our business for your safety, well-being and theirs. We greatly appreciate your patience, cooperation and understanding in this "new normal."

If you have any questions please do not hesitate to contact Annamarie [ annamarie@row14.ca ] or Kevin [ kevin@row14.ca ] or call 1-250-499-0758.

Thank you for your support during this time,

Annamarie, Kevin, & Derek

klippersorganics

3rd Annual Sip & Savour

Welcome to the 3rd Annual Sip & Savour!

1st Annual Similkameen Cider & Music Festival

Welcome to the 1st Annual Similkameen Cider & Music Festival!

4th Annual MacKenzie Road Art & Wine Crawl

Welcome to the 4th Annual MacKenzie Road Art & Wine Crawl

Sip & Savour a Symphony of Flavours

MacKenzie Rd Art & Wine Crawl

Summer CSA Shares 2024: All You Need To Know

Summer CSA Information | 2024

Sign up for Community Supported Agriculture [CSA] and receive a weekly share of fresh veggies & fruit during our peak growing season.

Weekend CSA Shares

June or July - October [17 or 22 weeks]

Midweek CSA Shares

July - October [18 weeks]

Farmers Supporting Families Summary

﻿ " Farmers Supporting Families " Summary

Farm-To-Table Event: Celebrating 20 Years of Organic Farming at Klippers Organic Acres

Klippers-to-Table Celebration Event: Celebrating Over 20 Years of Organic Farming in Cawston, BC

CSA vs. Grocery Store Cost Comparison

As grocery prices continue to rise, we've put together some information to answer one of your most pressing questions this year: ' Is supporting Community Supported Agriculture economically viable for my household? '

2024/2025 Winter CSA!

Winter CSA 2024/2025!

NEW Online Store!

2024 Single Parent CSA Initiative Summary

Single Parent CSA Initiative, Summer 2022

We Are Hiring! 2024 Job Postings

Join our team in 2024!

Klippers Organic Acres Ripening Guide + What is in a CSA Share

Klippers Organic Acres Ripening Guide

Growing Asparagus & Why We Burn The Asparagus Field Annually

﻿ Growing Asparagus & Why We Burn the Asparagus Field Annually

Pastry Cook needed

Row Fourteen/Klippers Marketplace & Cafe is hiring a Pastry Cook for the Upcoming Spring/Summer Season

- The Row Fourteen team

Chef de Parties and Cooks needed

Row Fourteen is hiring Chef de Parties and Cooks for the Upcoming Spring/Summer Season

Work with us at Row Fourteen

Work with us at Row Fourteen

Raising Bread- Part 2

Raising Bread: All About Row Fourteen’s Naturally Leavened 5-Gain Sourdough | Part 2 of 2

﻿

Raising Bread- Part 1

Raising Bread: All About Row Fourteen’s Naturally Leavened 5-Gain Sourdough | Part 1 of 2

﻿

Klippers Organic Acres: The Mission, The Values, The People

﻿ Klippers Organic Acres: The Mission, The Values, The People

Klippers Organic Acres Mission Statement

Klippers Organic Acres Values

The Management Team

Kevin Klippenstein (Co-Owner of Klippers Organic Acres)

Annamarie Klippenstein (Co-Owner of Klippers Organic Acres)

Summer CSA Sign Up 2022

Summer CSA Sign Up 2022

﻿

Our New Cider Club

How Klippers Organic Acres came to be

How Klippers Organic Acres Came To Be

COVID-19 SAFETY PROTOCOLS

" Farmers Supporting Families " Summary

Growing Asparagus & Why We Burn the Asparagus Field Annually

Klippers Organic Acres: The Mission, The Values, The People