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Second Annual

MacKenzie Rd Art [& Wine] Crawl


We're excited to announce that the second annual MacKenzie Rd Art [& Wine] Crawl is coming up on Sunday, May 7th, 2023!


This year, we're expanding our vendor offerings to include not just local artisans, but also wineries, cideries, distilleries, and breweries in the Similkameen Valley. As a result of this expansion, we're renaming the event the "MacKenzie Rd Art [& Wine] Crawl", which will offer guests the opportunity to explore the many different beverage makers in the area, and enjoy the unique creations of our talented local artisans.


But that's not all! This event truly has something for everyone. In addition to the local artisans, wineries, cideries, distilleries, and breweries, we'll also be offering live workshops and live music, making this an event that truly brings together creativity, community, and commerce.


We can't wait to see everyone come together once again for this exciting celebration in Cawston, BC. It's an opportunity to support local businesses and artists while experiencing all that our beautiful valley has to offer. Mark your calendars for May 7th, 2023 and join us at the MacKenzie Rd Art [& Wine] Crawl!


More information on vendors, wineries, workshops, etc. is coming soon.

We are still accepting vendor applications. To inquire, please email jamie@row14.ca.


By Derek Gray 09 Feb, 2024
2024 CSA Information + "Farmers Supporting Families". Again this summer, we are offering weekend and midweek CSA shares throughout Vancouver, the Lower Mainland, and the Okanagan/Similkameen. As well, our CSA giveback program is back... with a new (& better) name!
By Derek . 28 May, 2023
 " Farmers Supporting Families " Summary
08 May, 2023
Indulge in an enchanting experience as we celebrate the deep-rooted connections we've forged over two decades of organic farming in Cawston, BC. This much-awaited event, originally slated for August 2022 (postponed due to wildfire risks) has now been reinvented, making it even more exceptional than before. Join us for an exquisite culinary journey as 10+ renowned chefs from across BC tantalize your taste buds with their Klippers-to-table creations. To complement these delectable treats, guests can enjoy expertly paired beverages from 10+ wineries, cideries, breweries, and distilleries, each with unique offerings. Don't miss out on this once-in-a-lifetime experience that celebrates the best of organic farming, local produce, regional beverages, and whimsical live music.
By Derek Gray 21 Apr, 2023
We'll start off by saying that as grocery prices continue to increase, our CSA rates have remained unchanged. We understand that many households are feeling financial strain, and the last thing we want to do is contribute to this. Taking part in Community Supported Agriculture allows individuals and families to buy directly from local farmers, providing a variety of fresh, seasonal produce that is healthier for you, the planet, and your budget - which is particularly important right now. Furthermore, we'd like to highlight that although our CSA rates are based on $30/week (small) and $50/week (large), we always provide more than this.
30 Sep, 2022
Winter CSA shares begin in the first week of November and run bi-weekly for 12 weeks (until mid-April). In your winter CSA, you can expect to receive over $60 worth of farm fresh winter harvest items such as beets, carrots, onions, garlic, apples, potatoes, squash each week.
31 Aug, 2022
We've been working hard behind the scenes this summer to do a major upgrade of our online store, www.shopklippers.ca.
10 Jun, 2022
After 22 years of growing food in the Similkameen Valley, we are grateful as a business to be able to give back to the community through this program.
11 May, 2022
Join our team in 2024! Are you interested in learning more about regenerative agriculture and local food systems? We are gearing up for a busy Spring/Summer/Fall season in 2024 and are currently looking for hardworking, open-minded, down-to-earth, and kind-spirited people to join our team! We are hiring farm positions, packing house positions, restaurant positions, and cafe positions. We are currently accepting applications for leadership and entry-level roles. Flex positions between the restaurant, cafe, and farm can be considered for all positions. See below for job descriptions! On-site staff housing may be provided at a discounted rate. To apply for any position, please submit your resume to klippersorganics@gmail.com or info@rowfourteen.ca. You may also drop off your resume at Klippers Marketplace & Cafe and/or Row Fourteen. Thank you and we look forward to hearing from you!
14 Apr, 2022
Klippers Organic Acres Ripening Guide
07 Apr, 2022
 Growing Asparagus & Why We Burn the Asparagus Field Annually Here in Cawston, our first asparagus spears of the year are beginning to pop up… and to us, this is a sure sign that spring is here! Asparagus has been cultivated for centuries for a number of reasons. The tasty spears of asparagus pair well with a multitude of dishes and provide a great lineup of health benefits to boot. Asparagus is high in antioxidants and provides a good source of vitamins A, C, E, and K as well as folate and potassium to any diet. Additionally, asparagus is quite simple to grow using organic practices. All that’s needed is some healthy soil, some good sun exposure, some fire for pest and weed management… and most importantly, some patience. Planting & Growing Asparagus Asparagus is a perennial plant which means that it’s edible spears grow back year after year. In fact, once established an asparagus field can live up to 20 years! Without proper pest management and weed control techniques, however, organic asparagus would not grow to its fullest potential. In order for asparagus to thrive, it has to be planted in a field where it will receive as much sunlight as possible. Of course, soil health is extremely important in growing healthy asparagus as well (ie. fertile, loose, & well-draining soil). Integrating compost into the soil is another sure way to encourage high levels of soil nutrition for new asparagus plants. Once planted, its time for farmers to test their patience. During the first 2 years after planting, the asparagus plants become established. Although the crowns will typically send up some delicate spears a year after being planted, it is best to let them grow through the first year and not harvest until the next year. The Burn Weed and pest control are critical factors to the well-being of asparagus crops during all periods of their lives. Here in Cawston, as one of our “ Introduction to Spring” routines, we always burn off the asparagus bed in March to prepare for the first asparagus harvest that usually occurs in mid-April (weather dependent). During this burn, we ignite a quick blaze overtop of where the dead stems of last years crop lie. This burn warms the soil and furthermore leaves a black, ashy film on top of the soil’s surface which helps to absorb heat for the new year’s asparagus spears. Because the roots of asparagus become hearty and stable underground, the asparagus can handle the quick controlled burn. Most pests and weeds, however, cannot. Ultimately, this burn allows for a warm and fresh (pest-free) environment for the new asparagus spears to enter into. It is important to note that the burn always occurs on a cool, wind-free day and that the flames & smoke never grow bigger than they need to be to do the trick (see photos). The Harvest Once the asparagus spears reach approximately 8 inches above the soil line, we simply cut the spears at ground level. After the first harvest, the asparagus continues to pop up, which means that for a remaining six to eight weeks (weather depending), we can continue harvesting, selling, and cooking our farm-fresh asparagus. Once we begin to notice a decreased production and vigor in the plants, we stop harvesting and let the plant store energy and continue building root systems for next year…& that’s basically all there is to growing asparagus! Writing this certainly has us looking forward to our first asparagus harvest of the season! We hope you are as excited as we are! Overall, we believe that like many vegetables, no matter how fresh asparagus might look in the supermarket, it will never compare to the incredible taste of farm-fresh asparagus spears. Stay tuned for a 2022 asparagus update on our social channels & let us know what other crops you would be interested in learning more about! Ps. As always, thank you for supporting local farmers and local food systems. - The Klippers Organic Acres team
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